Trademark:OEM | Specification:3-5 |
Origin:China | HS Code:0701900000 |
Description
1. Heat source can be steam, heat conductive oil, electricity or far infrared. Customers can choose according to their real practical conditions.
2. Steam heating: 140℃~150℃.
3. Electric heating or far infrared: 350℃.
4. There are automatic and computer control system for customers to choose.
5. Normal steam pressure: 0.2-0.8Mpa.
Application
a) Dry vegetables like Radish, lettuce, pumpkin, carrots, spinach, cassava etc.
b) Dry fruits like Apple, lemon, mango slices, dried longan, dried litchi etc.
c) Dry meat: fish, Sausage, jery beef, duck, ham ect.
d) Others it can dry noodle, wooden, stick incense, herbs, flowers ect.
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