Description:
Conveyor-type microwave drying and sterilizing equipment is an emerging drying equipment. The microwave drying equipment can not only quickly and efficiently dehydrate, but also maintain the original color and taste of the product; in order to save drying costs during processing, the equipment is dried. The nutrients of the materials will not change and destroy, and at the same time have a bactericidal function, which fully meets the hygienic standards of QS food certification.
Features
1.High Efficiency
In general, it takes about 2 days for natural drying and 6-8hours for drying oven. However the cassava drying machine works continuously and only requires 2-4h.it greatly shorten the drying time and increase the capacity.
2.Labor Saving
Equipped with automatic feeding and discharge system, the cassava chip dryer only need 1-2 operators for the entire process.
3.Uniform Drying
Feeding conveyor is mounted with a distributing device, According to the material properties , customers can adjust the height of device, thus adjusting the thickness of material. The maximum material thickness can be 8-10cm.
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